| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
48 |
servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 1 1/4 |
c |
Sugar; divided |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Cusp all-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
In a mixing bowl, cream shortening and 1 cup sugar. Add the egg,
molasses and vanilla; mix well. Combine dry ingredients; add to
creamed mixture and mix well. Roll into 1" balls; roll in remaining
sugar. Place 1-1/2" apart on ungreased baking sheets. Bake at 375
degrees for 10 minutes or until lightly browned. Cool on wire racks.
Store in an airtight container.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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