| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour* |
| 1 |
c |
Quaker oats; (quick or old fashioned, uncooked) |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Ground ginger |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
| 1 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
(5 tablespoons + 1 teaspoon) margarine; melted |
| 1/4 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Molasses |
| 1 |
|
Egg; lightly beaten |
| 1/2 |
c |
Granulated sugar |
INSTRUCTIONS
Here is a recipe that I found and here is the website.There are a lot more
recipes there. www.culinary.net/cgi-bin/newsfeed.cgi?newsfeedwooster
*If using old fashioned oats, add 3 tablespoons more flour.
1. In medium bowl, combine flour, oats, baking soda, spices and salt; mix
well. In large bowl, combine brown sugar, margarine, applesauce, molasses
and egg; mix until well blended. Add dry ingredients; mix well. Cover and
refrigerate at least 1 hour.
2. Heat oven to 375 degrees F. Lightly grease cookie sheets with no-stick
cooking spray. Place granulated sugar in small dish. Shape dough into
1-inch balls; roll in sugar. Place 2 inches apart on cookie sheets.
3. Bake 7 to 9 minutes or until tops have crackled. Let cool 2 minutes on
cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
ABOUT 3-1/2 DOZEN
NUTRITION INFORMATION: 1 cookie Calories 70, Calories From Fat 15, Total
Fat 1.5g, Saturated Fat 0g, Cholesterol 5mg, Sodium 100mg, Carbohydrate
13g, Dietary Fiber 0g, Protein contains less than 1g.
SOURCE: The Quaker Oats Company
Posted to recipelu-digest Volume 01 Number 532 by "rudolph"
<rudolph@1st.net> on Jan 15, 1998
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