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I've been there a few times in my life. Most don't understand it. That's understandable. However, it hit home to me when the Apostle Paul said, 'Apart from such external things, there is the daily pressure on me of concern for all the churches' (2 Cor. 11:28). A number of years ago, the pain was so intense that the physical affliction Paul spoke about earlier in 2 Corinthians 11 would have been much preferred. I can take the long hours and the hard work. I can even take the pressures on my family. But the emotional pain is the one and only thing that forever tempts me to throw in the towel. When I feel that way, I can almost hear the Lord saying to me, 'Are you in it for Me or are you in it for yourself?' That's gut-check time. Am I really a servant of Christ (2 Cor. 11:23)?
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Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?
Ray Ortlund

Chewy Monkey Bars

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CATEGORY CUISINE TAG YIELD
Grains Candy & sna, Cookies & b 24 Servings

INGREDIENTS

3 c Marshmallows; miniature
1/2 c Honey
1/3 c Butter or margarine
1/4 c Peanut butter
2 ts Vanilla
1/4 ts Salt
2 c Rolled oats
4 c Crispy rice cereal
1/2 c Coconut; flaked
1/4 c Peanuts

INSTRUCTIONS

Combine marshmallows, honey, butter, peanut butter, vanilla and salt
together in a medium saucepan. Heat mixture over low heat, stirring
constantly. In a 13x9x2-inch baking pan, combine oats, rice cereal, coconut
and peanuts. Pour honey mixture over dry ingredients. Mix until thoroughly
coated. Pack mixture firmly into the pan. Cool and cut into 24 bars.
NOTES : Makes 2 dozen bars.
Recipe by: National Honey Board Posted to MC-Recipe Digest V1 #748 by
Creedenite@aol.com on Aug 19, 1997

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