VANILLA GLAZE
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:30 -0500
1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in
large bowl of electric mixer until light and fluffy. Combine dry
ingredients in a separate, medium mixing bowl. Add dry ingredients to egg
mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the
center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle
over cooled brownies. Nutrition information per serving: 369 calories, 24
mg cholesterol, 14 g fat,
366 mg sodium.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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