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Chewy Oat-Apple Brownies

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CATEGORY CUISINE TAG YIELD
Eggs Cookie 9 Servings

INGREDIENTS

1 Stick canola or corn-oil margarine; softened
1/2 c Unsweetened applesauce
1 1/4 c Granulated sugar
1 Egg plus
1 Egg white; lightly beaten
1 1/2 ts Vanilla extract
1 1/2 c Unbleached all-purpose flour
1/2 c Uncooked rolled oats
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
2 md Baking apples; peeled, cored; chopped
1/4 c Pecans; chopped, toasted
1/2 c Confectioners' sugar
1 tb Hot water
1/4 ts Vanilla extract

INSTRUCTIONS

VANILLA GLAZE
From: japlady@nwu.edu (Rebecca Radnor)
Date: 6 Dec 1994 12:19:30 -0500
1. Heat oven to 350 degrees. Spray a 9-inch baking pan with a non-stick
vegetable coating; set aside.
2. Beat together margarine, applesauce, sugar, egg mixture and vanilla in
large bowl of electric mixer until light and fluffy. Combine dry
ingredients in a separate, medium mixing bowl. Add dry ingredients to egg
mixture and mix just until combined. Stir in apples and nuts.
3. Spread batter into prepared pan. Bake until a toothpick inserted in the
center comes out clean, about 1 hour. Cool completely on wire rack.
4. For glaze, combine all glaze ingredients until smooth. Spread or drizzle
over cooled brownies. Nutrition information per serving: 369 calories, 24
mg cholesterol, 14 g fat,
366 mg sodium.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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