| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies, Desserts, Pnut butter |
24 |
Servings |
INGREDIENTS
|
|
-FHMN87A Phill Bower |
| 4 |
oz |
Semisweet chocolate |
| 1/2 |
c |
Creamy beanut butter |
| 1 |
c |
Margarine |
| 4 |
|
Eggs |
| 2 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour; sifted |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
Melt chocolate, peanut butter and butter. In a large
bowl beat eggs, sugar, salt and vanilla. Add melted
chocolate mixture. Add flour gradually. Mix well. Add
the nuts. Pour into a greased 13x9x2-inch greased pan.
Bake at 350 F. for 45 minutes to 50 minutes. Let cool,
cut into squares.
From ; the Ultimate Peanut Butter Cookbook by Arthur
Boze
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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