| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Softened margarine |
| 1 1/2 |
c |
Peanut butter |
| 1 |
c |
Sugar |
| 2/3 |
c |
Brown sugar; packed |
| 2 |
|
Eggs; beaten |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 1/2 |
ts |
Soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
In large bowl, cream shortening, margarine and peanut butter, add eggs. In
another bowl mix dry ingredients. Add this gradually to moist mixture and
mix well. Pinch and form golf ball size balls rolled in hands. Press
floured fork cross-wise on top to flatten. Bake at 375 degrees for 10
minutes just until golden, longer for crispier cookies. Makes 3 1/2 dozen.
Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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