| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Dessert |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Dark Karo |
| 3/4 |
c |
Dark brown sugar |
| 3 |
tb |
Shoyu |
| 2 |
|
Bottles (1.9-oz) norigoma furikake |
| 2 |
|
Boxes (large) rice chex cereal |
INSTRUCTIONS
Heat first five ingredients until sugar dissolves. Put cereal in a large
foil roasting pan. Pour heated mixture evenly over cereal and add
furikake; mix well.
Bake at 250 degrees for one hour. Stir often; cool; place in airtight
container.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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