| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Desserts, Misc |
1 |
Servings |
INGREDIENTS
| 9 |
c |
Favorite Chex(Rice; Wheat or Corn) |
| 1 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Margarine or butter |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Confectioner's sugar |
INSTRUCTIONS
Pour cereal into large bowl, set aside,
In 1 qt. microwave safe bowl, combine chocolate chips, peanut butter and
margarine. Micorwave on high 1 to 1.5 minutes or until smooth, stirring
after 1 minute. Stir in vanilla.
Pou chocolate mixture over cereal, stirring until all pieces are evenly
coated. Pour mixture into large, resealable bag. Add conf. sugar, seal and
shake until all pieces are well coated.
Spread on waxed paper to cool.
Makes 9 cups.
NOTES : Great snack for kids. Nice addition to dessert buffet table as a
nibble.
Recipe by: Cheryl Bochner (from the Chex box)
Posted to JEWISH-FOOD digest V97 #335 by "Judy Sherman" <jsherman@ici.net>
on Dec 27, 1997
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