| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Chex® cereal; (Rice, Corn or combination) |
| 4 |
c |
Popped popcorn |
| 1/2 |
c |
Honey-roasted peanuts; optional |
| 1/4 |
c |
Margarine or butter* |
| 6 |
tb |
Packed brown sugar |
| 2 |
tb |
Light corn syrup |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
from Chex Recipes
Mix cereal, popcorn and peanuts in large microwavable bowl; set aside.
Microwave margarine, sugar, corn syrup and vanilla in large microwavable
bowl on High 2 minutes or until mixture is boiling, stirring after 1
minute. Pour over cereal mixture, stirring until evenly coated. Microwave 5
to 6 minutes, stirring and scraping bowl after every minute. Spread on
waxed paper to cool, stirring occasionally to break up. Store in airtight
container. 9 1/2 cups snack.
*Do not use spread or tub products.
Important: Because microwaves cook differently, times are approximate.
Oven Directions: Heat oven to 250.. Mix cereal, popcorn and peanuts in
large roasting pan; set aside. Heat margarine, sugar, corn syrup and
vanilla to boiling in 2-quart saucepan over medium heat, stirring
frequently. Pour over cereal mixture, stirring until evenly coated. Bake 45
minutes, stirring every 15 minutes. Spread on waxed paper to cool, stirring
occasionally to break up. Store in airtight container.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 6, 1998
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