| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Each 19 ounce, chick peas |
| 1 |
|
Sweet red pepper, julienne |
| 1 |
|
Green pepper, julienne |
| 2 |
|
Green onions, diagonally sliced |
| 1/2 |
c |
Vegetable oil |
| 3 |
tb |
Freshly squeezed lemon juice |
| 2 |
cl |
Garlic, minced |
|
|
Dash of hot pepper sauce |
| 1/4 |
ts |
Chili powder |
|
|
Generous pinches of salt and pepper |
INSTRUCTIONS
DRESSING:
Drain and rinse chick-peas. Combine with red and green peppers and green
onions in a bowl. In a separate bowl, whisk together all dressing
ingredients. Toss salad with dressing; refrigerate until ready to serve.
Flavor improves if left to marinate overnight. Serves 6-8 Typed in MMFormat
by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 10, 1998
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