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Alistair Begg

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken ‘ossobuco’

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Chicken, Main dish	8	Servings

INGREDIENTS

8		Boneless chicken breast
3/4	c	Butter or margarine
8	lg	Tomatoes, peeled, chopped
3	tb	Parsley, chopped
1/2	c	Flour
3/4	c	Dry white wine
2	lg	Garlic cloves, crushed
1 1/2	ts	Grated lemon rind
		Salt/pepper

INSTRUCTIONS

Dredge chicken in flour seasoned with salt and pepper. Melt butter in large
sauce pan; add chicken and brown on both sides. Add wine and cooke over low
heat for 10 minutes. Add tomatoes and garlic. Cover and simmer until
chicken is fork tender. Before serving, sprinkle with lemon rind and
chopped parlsey.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

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