| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chick peas, cooked |
| 4 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves |
| 4 |
tb |
Olive oil |
|
|
Stock from chick peas |
| 2 |
tb |
Parsley, chopped |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 4 |
ts |
Sesame paste |
| 1/2 |
ts |
Paprika |
|
|
Parsley to garnish |
INSTRUCTIONS
Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2
c liquid in blender. Mash well. Blend with other ingredients except sesame
paste, paprika & additional parsley. In a small bowl, mix the sesame paste
with a little more of the reserved stock. Add to belnder & mix briefly.
Serve sprinkled with paprika & additional parsley & with pita bread.
Vera Gewanter, "A Passion for Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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