| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Ethnic, Vegetarian, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 1 |
sm |
Onion, chopped |
| 3 |
lg |
Celery stalks, chopped |
| 1 |
md |
Red or green bell pepper, chopped |
|
|
Olive-tahini sauce — see recipe |
| 3 |
c |
Cooked chick peas |
| 1/4 |
c |
Wheat germ |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Marjoram |
| 1/4 |
ts |
Coriander |
|
|
Black pepper |
INSTRUCTIONS
Heat oil in large skillet. When hot, add garlic, onion & celery & saute
till onion is translucent. Add bell pepper & saute till vegetables are
lightly browned. Remove from heat & pour olive-tahini sauce into the
skillet along with the remaining ingredients. Return to low heat & simmer 5
to 7 minutes. Serve over rice or other grain.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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