| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Skinless boneless chicken Breast; see directions |
| 1/2 |
c |
Onions; diced |
| 4 |
ts |
All-purpose flour |
| 2 |
ts |
Paprika |
| 1 |
c |
Evaporated milk |
| 1/2 |
c |
Frozen peas; defrosted |
| 4 |
ts |
Margarine |
| 1/2 |
c |
Mushroom; sliced |
| 2 |
ts |
Salt |
| 1 |
ts |
White pepper |
| 2/3 |
c |
Chicken broth |
| 1/2 |
c |
Pimiento |
| 2 |
c |
Rice; cooked |
INSTRUCTIONS
In 10 inch skillet, heat margarine, over med heat, until bubbly; add onions
and saute until translucent. Add mushrooms and saute 1 min. longer. Add
disolved flour (2 tbsp. water) and stir constantly, until mixture smooth.
Stir in salt, paprika and pepp constantly, until mixture begins to boil.
Reduce heat to low and stir in chicken (shinned,boneless,diced), peas and
pimientos. Cook stirring occasionally, until chicken and peas are
thoroughly heated. Serve hot.
Optional: Serve over 1/2 cup of rice per serving
Date: Sat, 29 Jun 1996 15:09:36 -0700
From: cybervic@aracnet.com
Recipe By: Weight Watchers 1 (Page 212)
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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