| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
All-purpose flour |
| 2 |
c |
Chicken broth |
| 3/4 |
c |
Light cream |
| 2 |
|
Egg yolks; beaten |
| 1/2 |
c |
Pimientos |
| 1 |
c |
Mushrooms; sliced |
| 1/4 |
c |
Green peppers; chopped & blanched |
| 3 |
c |
Cooked chicken; diced |
| 2 |
tb |
Sherry |
|
|
Salt |
|
|
Black pepper |
|
|
Paprika |
INSTRUCTIONS
From: Sally Eisenberg <sparky@NETGATE.NET>
Date: Sat, 13 Jul 1996 16:01:42 -0700
Recipe By: Elizabeth Powell
Melt butter in top of double boiler. Add flour and cook one minute. Add
chicken broth and cream. Bring to a boil. Set over hot water and cook for
15 minutes. Remove from heat and add beaten egg yolks, pimento, mushrooms,
green peppers, and chicken. Season with sherry, salt, pepper, and paprika
to taste.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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