| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; cooked & cubed |
| 2 |
pk |
Frozen Broccoli; cooked |
| 2 |
|
Boxes Chicken Rice-A-Roni |
| 2 |
cn |
Cream Of Chicken Soup |
| 1 |
c |
Chicken Broth |
| 1/2 |
ts |
Curry Powder |
|
|
Cheddar Cheese; Shredded |
INSTRUCTIONS
Prepare Rice-a-Roni by package instructions, using 2 1/2 cups water. Layer
in casserole dish as follows: Rice-a-Roni, broccoli and chicken. Mix soup,
broth and curry powder. Pour over casserole and top with cheese. Bake at
350' for 45 minutes.
Recipe by: Dianne Waller Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 15, 1997
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