-minutes preparation time minutes cooking time hours chill time
1
tb
Butter
4
Scallions; chopped
2
c
Chicken stock
1
pk
Unflavored gelatin
1
c
Chicken; chopped cooked
1
c
Ham; chopped, cooked
1
tb
Madeira
1
c
Heavy cream
INSTRUCTIONS
INGREDIENTS
1. In a medium-size saucepan, melt butter over medium heat. Add scallions
and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until
gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth. Pour
into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and
ham mixture and pack into a lightly greased 6-cup mold. Cover and
refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one can ignore Jesus forever”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!