God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.
As we seek to obey the Spirit’s guidance in prayer, let me tell you what will often happen – nothing! But sometimes “nothing” means that the Spirit desires to slow us down and lead us into silence. Our society is addicted to noise, and for that reason we are often insensitive to the Spirit of God.
-minutes preparation time minutes cooking time hours chill time
1
tb
Butter
4
Scallions; chopped
2
c
Chicken stock
1
pk
Unflavored gelatin
1
c
Chicken; chopped cooked
1
c
Ham; chopped, cooked
1
tb
Madeira
1
c
Heavy cream
INSTRUCTIONS
INGREDIENTS
1. In a medium-size saucepan, melt butter over medium heat. Add scallions
and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until
gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth. Pour
into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and
ham mixture and pack into a lightly greased 6-cup mold. Cover and
refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“No one can ignore Jesus forever”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!