Chicken And Mushroom Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Casseroles, Main dish, Poultry | 6 | Servings |
INGREDIENTS
| 4 | lb | Chicken |
| 16 | oz | Bottle Italian Dress |
| 6 | c | White Wine |
| 1 | lb | Fresh Mushrooms |
| 2 | Garlic Cloves | |
| 4 | Chicken Gravy, 10 1/ |
INSTRUCTIONS
Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken. Bake at 325 degree for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 440
Calories From Fat: 162
Total Fat: 17.9g
Cholesterol: 0mg
Sodium: 1691.6mg
Potassium: 731.5mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 12.8g
Protein: 8.9g