| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts, skinned and boned |
| 1 1/2 |
c |
Fresh mushrooms, sliced |
| 2 |
tb |
Oil |
| 1 |
c |
Whipping cream |
| 2 |
ts |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dried tarragon, crushed |
| 4 |
c |
Rice, cooked |
INSTRUCTIONS
Cut chicken into bite size pieces, and cook along with the mushrooms in the
oil in a skillet over medium heat. Stirring often until chicken is done,
drain, discard the drippings and set aside. Keepthe chicken and mushrooms
warm. Stir together the whipping cream and flour, and in the same skillet
combine the with the salt and tarragon. Cook and stir until thick and
bubbly, and return chicken and mushrooms to skillet. Cook and stir until
heated through, and serve over hot rice. serves 4
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
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