| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken, cubed |
| 1 |
|
Green pepper, sliced |
| 2 |
|
Sprigs parsley, minced |
| 1 |
cn |
Crushed tomatoes |
|
|
Parmesan cheese |
| 1 |
md |
Onion, sliced |
| 1 |
|
Garlic clove, minced |
| 4 |
tb |
Olive oil |
|
|
Salt/pepper |
| 3/4 |
lb |
Fettuccine |
INSTRUCTIONS
Saute chicken in a 6 quart casserole with oil until borown; add minced
garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed
tomatoes and bring to a boil. Cover pot and simmer on low heat for 45
minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more
salt and pepper to taste. Serve over fettuccine with parmesan.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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