| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Sami |
Anton, Mosimann, Naturally |
4 |
servings |
INGREDIENTS
| 450 |
g |
Fresh multicoloured noodles |
| 200 |
g |
Smoked or roasted meat |
| 30 |
ml |
Parsley; chopped |
| 60 |
ml |
Balsamic vinegar |
| 125 |
ml |
Olive oil |
|
|
Salt and freshly ground pepper |
| 30 |
ml |
Freshly grated parmesan cheese |
INSTRUCTIONS
Cook the noodles, drain and allow to cool. Cut the chicken meat into
suitably sized pieces.
Blend the chopped parsley, balsamic vinegar and olive oil in a
liquidizer to make the parsley vinaigrette. Season to taste.
Either mix the noodles with the dressing, garnish with the chicken and
sprinkle with the parmesan or mix everything together.
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