| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Chicken, Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken, cut up |
| 1 |
cn |
Condensed cream of chicken soup (10 3/4-oz.) |
| 1 |
tb |
Snipped parsley |
| 1/2 |
ts |
Poultry seasoning |
| 1 1/2 |
c |
Frozen small whole onions |
|
|
Paprika |
INSTRUCTIONS
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish. Stir
together soup, parsley, and poultry seasoning; stir in onions. Spoon over
chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir
sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked
rice, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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