God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the Minneapolis Star Tribune is an entire section for sports. Can you believe an entire section of the newspaper for sports and not one column for God? Not one column is written about the Maker of the universe who upholds the whole Coles Media industry by the power of his word. Not one minute for God on prime-time news. In twelve years of public education, not one hour relates to God, and not one page in Newsweek or Time. What about evangelicals? I've been to church growth seminars where God is not once mentioned. I've been to lectures and talks on pastoral issues where he is not so much as alluded to. I have read strategies for every kind of recovery under the sun where God is not there. I have talked to students in seminaries who tell me of manifold, practical courses where God is peripheral at best. I have recently read mission statements of major evangelical organizations where neither Christ nor God is even mentioned.
When Christ gave His cheek to the betrayer’s kiss He knew that He was putting the cup of wrath to His lips, the full dregs of which He would not taste until the morrow when He would cry out, “Eloi, Eloi, lama sabachthani?” [That is,] “My God, my God, why hast Thou forsaken me?'
Black olives; such as kalam, pitted, and coarsely chopped
12
Pitted green olives; coarsely chopped
1
c
Diced tomatoes; fresh or canned
3
tb
Chopped fresh basil
1/4
ts
Salt
1/8
ts
Black pepper
Grated parmesan cheese; (optional)
INSTRUCTIONS
1. cook shells in large pot of boiling water.
2. Meanwhile, heat the oil in large heavy skillet over medium-high heat Add
onion; cook, stirring occasionally until softened, for about 2 minutes.
3. Add the cubed chicken to the skillet; cook, stirring occasionally, until
the chicken loses its raw look about 2 minutes. Add the coarsely chopped
black and green olives, the diced tomatoes and fresh basil. Brir to
boiling. Add 1 cup of the pasta cooking water to the skillet, stirring to
mix. Return the sauce to boiling over medium-high heat, stirring. Adc the
salt and pepper to the skillet, stirring to blend.
4. Drain the pasta and toss with the sauce in a large serving bowl pasta is
well coated. Sprinkle the top with grated Parmesan cheese if desired, or
pass the Parmesan cheese, separately, at the table.
Nutrient Value Per Serving: 532 calories, 14 g fat (2 g saturated), 24 g
protein, 78 g carbohydrate, 701 mg sodium, 26 mg cholesterol.
Recipe by: Family Circle Magaaine
Posted to MC-Recipe Digest V1 #933 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 29, 97
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