Combine the soup, mushrooms and rice in a well greased slow cooker. Stir
well. Lay the chicken breasts on top of the mixture. Sprinkle the onion
soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)
Posted to EAT-L Digest 13 November 96
Date: Thu, 14 Nov 1996 16:36:19 -0500
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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