| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 1/4 |
c |
Raw rice |
|
|
Salt & pepper to taste |
| 6 |
|
Chicken breasts |
INSTRUCTIONS
Heat together slowly the margarine and soups. Mix 2/3 of this mixture
with the raw rice. Pour into a large greased casserole. Top with seasoned
chicken; pour remaining soup mixture over chicken. Bake one hour, covered,
at 275 degrees; then 1-1/2 more hours uncovered. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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