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Chicken and Rice Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Poultry, Entrees, Mccalls, Mine, Echo 4 Servings

INGREDIENTS

3 lb Chicken; cut up, skinned
1 1/2 ts Dried thyme leaves
1 ts Paprika
1 ts Salt
1/2 ts Pepper
2 tb Vegetable oil
1 lb Yellow onions; halved,sliced
2 tb Minced fresh gingerroot
4 lg Cloves garlic; minced
3/4 lb Shiitake mushrooms; or regular mushrooms stemmed, halved, quartered if big
1 Yellow pepper; diced
3 c Chicken broth
1 1/2 c Jasmine rice
651 x Calories
46 x G protein
76 x G carbohydrate
17 x G fat
101 x My cholesterol
1213 x Mg sodium

INSTRUCTIONS

NUTRITIONAL INFORMATION/SERV
1.  Place chicken in bowl.  In cup, mix thyme, paprika, 1/2 t salt and 1/4
t pepper; sprinkle over chicken. Turn to coat.
2.  In Dutch oven, heat oil over medium-heat; brown chicken in batches, 3
to 4 minutes each batch, removing chicken to plate after browning. To
drippings in pan, add onions; saute 1 minute.  Add remaining ingredients
and remaining salt and pepper. Mix; top with chicken. Cover; bake 35 to 40
minutes or until chicken and rice are cooked.
From:  McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-04-93 (17:07) Number: 60102 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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