INGREDIENTS

INSTRUCTIONS

1 box   Long-grain and wild rice;
:          -cooked
2 c  chicken breasts; cooked and
:          -diced
1 cn cream of celery soup
1/2 c  mayonnaise
1 cn water chestnuts, 8 oz.;
:          -drained
2 cn french style green beans, 16
:          - oz.; drained
1 c  cheddar cheese; shredded
:          Parmesan cheese
:          Paprika
Mix all ingredients together.  Pour into greased 3 quart dish (9 X 13 inch
pan).  Sprinkle with Parmesan Cheese and Paprika.  Bake at 350 for 30 to 40
minutes or until bubbly around the edges.
NOTES : My friend Jenny from church made this for me when Trevor was born.
It was my favorite from all the meals I received.
Contributor:  Jenny Campbell
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 21,
1998

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