| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Greek |
Salads, Chicken, Greek |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Chunk white chicken, well drained (10 oz) |
| 1 |
cn |
S&W Ready-Cut Tomatoes, well drained |
| 3/4 |
c |
Unpeeled, diced cucumber |
| 1 |
md |
Zucchini, diced |
| 1/4 |
c |
Chopped onion |
| 10 |
|
S&W Extra Large Black Olives, pitted, cut in half |
| 1/4 |
c |
Crumbled feta cheese |
| 1/4 |
c |
S&W Vintage Lites White Wine Vinegar & Herb Dressing |
|
|
Romaine lettuce leaves, chilled |
INSTRUCTIONS
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives
and cheese in a large bowl. Add dressing and toss well. Serve on
lettuce leaves.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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