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    • Chicken and Tomato Greek Salad

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Greek Salads, Chicken, Greek 4 Servings

    INGREDIENTS

    1 cn Chunk white chicken, well drained (10 oz)
    1 cn S&W Ready-Cut Tomatoes, well drained
    3/4 c Unpeeled, diced cucumber
    1 md Zucchini, diced
    1/4 c Chopped onion
    10 S&W Extra Large Black Olives, pitted, cut in half
    1/4 c Crumbled feta cheese
    1/4 c S&W Vintage Lites White Wine Vinegar & Herb Dressing
    Romaine lettuce leaves, chilled

    INSTRUCTIONS

    Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives
and cheese in a large bowl. Add dressing and toss well. Serve on
lettuce leaves.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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