Chicken And Veal Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Poultry | 6 | Servings |
INGREDIENTS
| 3 | lb | Boned and skinned chicken |
| breasts ground | ||
| 1 | lb | Ground veal |
| 2 | Whole egg whites | |
| 2 | Bread, soaked-water or wine | |
| 2 | Cloves garlic, minced | |
| 1/4 | c | Yoshida's gourmet sauce |
| 2 | T | Soy sauce, low sodium |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1 1/2 | T | Italian seasoning |
INSTRUCTIONS
~-Combine all ingredients in a large bowl and mix well. ~-Place in loaf pan ~-Bake at 350 for 1 hour Recipe By : Eva Posted to Digest eat-lf.v096.n169 Date: Sat, 28 Sep 1996 10:01:46 -0700 From: "jova@ix.netcom.com" <jova@ix.netcom.com> NOTES : ***Can add chopped onions as well.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 232
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 107.7mg
Sodium: 1174.6mg
Potassium: 651.7mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 39.9g