Chicken Breast In Mustard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Aldo & frie, New | 1 | Servings | |
INGREDIENTS
| 5 | Chicken breast fillets | |
| 3 | Eggs | |
| 10 | Breadcrumbs | |
| 10 | Chopped nuts | |
| Seasoning | ||
| Double cream | ||
| Sour cream | ||
| 6 | T | Whole grain mustard |
| 2 | T | Soy sauce |
| 2 | T | Dried mustard |
| Black and white pepper | ||
| 2 | Dry basil leaves |
INSTRUCTIONS
Dip the chicken in the eggs and then into the mixed breadcrumbs, chopped nuts and seasoning. Shallow fry the chicken just to crisp the the coating and put it in the oven for 25 minutes until brown. For the sauce: Mix half of the creams and the other ingredients and heat for 15 minutes. Serve with courgetts, butternut squash, and yellow squash. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 840
Calories From Fat: 589
Total Fat: 68.9g
Cholesterol: 675.9mg
Sodium: 3082mg
Potassium: 1455.3mg
Carbohydrates: 31.5g
Fiber: 12g
Sugar: 8.1g
Protein: 39.7g