We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A new Decalogue has been adopted by some of our day, the first words of which reads, “Thou shalt not disagree,” and a new set of Beatitudes too, which begins, “Blessed are they that tolerate everything, for they shall not be made accountable for anything.” It is now the accepted thing to talk over religious differences in public with the understanding that no one will try to convert another or point out errors in his belief. Imagine Moses agreeing to take part in a panel discussion with Israel over the golden calf; or Elijah engaging in a gentlemanly dialogue with the prophets of Baal. Or try to picture Jesus seeking a meeting of minds with the Pharisees to iron out differences. The blessing of God is promised to the peacemaker, but the religious negotiator had better watch his step. Darkness and light can never be brought together by talk. Some things are not negotiable.

A.W. Tozer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Breast In Hot Chilli Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	Caribbean	Caribbean, Light	1	Servings

INGREDIENTS

4		Chicken breasts, skin on
		seasoned in
		Caribbean Light
		spices
3		Onions, peeled and finely
		chopped
1/2	T	Vegetable oil
50	g	Butter
3		Cloves garlic, peeled and
		finely
		chopped
1/2	T	Tomato puree
2		Red chillies, diced
2		Hot pepper
1/2	T	Turmeric
1		Chicken stock
4		Tomatoes, chopped
2	T	Natural yoghurt
		Little grated ginger and
		fresh thyme
400	g	Green banana ratatouille
		see recipe
		Salt and pepper

INSTRUCTIONS

Sweat the onions in a little oil and butter until soft. Add the  garlic
and sweat for a further minute.  Add tomato puree, chillies, hot pepper
and chilli powder. Sweat for 2  minutes and add the chicken stock,
tomatoes and natural yoghurt. Fry  the chicken breast in the remaining
oil and butter until lightly  coloured. Add to the sauce in the oven
for approximately 10 minutes  until just done. Remove the chicken and
reduce the sauce until thick.  Place the ratatouille stew in the middle
of the plate. Cut the chicken  breast into 3 and arrange on top.
Adjust seasoning of the sauce if necessary and pour on top of it.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1756 Calories From Fat: 685 Total Fat: 77.2g Cholesterol: 430.3mg Sodium: 3804.5mg Potassium: 4823.9mg Carbohydrates: 115.5g Fiber: 28.3g Sugar: 45g Protein: 158.9g