| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion; finely chopped |
| 2 |
|
Cloves garlic; finely chopped |
| 1/2 |
lb |
Ground pork |
|
|
Salt and freshly ground pepper; to taste |
| 2 |
ts |
Fresh rosemary; finely chopped |
| 4 |
|
Skinless; boneless chicken |
|
|
; breasts, pounded |
|
|
; thinly |
|
|
Round wooden toothpicks |
INSTRUCTIONS
1. Heat the olive oil in a medium saucepan over medium heat.
2. Saut. the onions and garlic until golden. Add the pork and season
with salt and pepper.
3. Cook the meat, crumbling with a fork, for about 10 minutes. Stir
in the rosemary.
4. Remove the mixture from the pan with a slotted spoon, and remove
all but 2 Tbsp. of the pork fat.
5. Lay the chicken breasts flat and season with salt and pepper.
Divide the pork mixture among the fillets and roll up each tightly.
6. Fasten each roll with two toothpicks inserted lengthwise.
7. Heat the saut. pan with the reserved pork fat over medium-high heat
until almost smoking. Saut. the chicken on one side for 3-4 minutes or
until golden brown.
8. Turn the heat to medium and continue cooking until cooked through,
5-6 minutes.
9. Serve with saut.ed escarole.
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