We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country.
Blend butter, Parmesan cheese, basil, garlic powder, 1/8 teaspoon pepper
and parsley flakes with a fork until well mixed. Slit a pocket in each
chicken breast half, stuff with cheese mixture and fasten with a toothpick
Place chicken breasts in a 2 quart oblong casserole. Sprinkle with
remaining pepper. Pour tomato sauce over chicken. Cover with wax paper.
Microwave at medium high (70%) until chicken is tender, 1 6 to 1 8 minutes.
Top with Mozzarella cheese slices. Microwave at medium high (70%) until
cheese melts, 2 to 3 minutes. Serve over spaghetti. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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