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Until we taste the bitterness of our own misery we will never relish the sweetness of God’s mercy. Until we see how foul our sins have made us we will never pay our tribute of praise to Christ for washing us... If you would know the heart of your sin then you must know the sins of your heart!
William Secker

Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 8 Servings

INGREDIENTS

10 Chicken breasts; deboned
1 ct (16-oz) sour cream
2 cn Cream of mushroom soup
1 Jar dried beef
Salt & pepper to taste
3 sl Bacon; or so

INSTRUCTIONS

Line baking dish with dried beef. Season deboned chicken with salt and
pepper; roll breasts and place on dried beef. Place small amount of bacon
on each breast. Make sauce of sour cream and mushroom soup; pour over
chicken. Bake at 250 degrees for 3 hours.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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