Chicken Breasts In Sour Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 6 | Servings | |
INGREDIENTS
| 5 | Chicken Breasts | |
| 10 | Strips bacon, uncooked | |
| 1 | Chipped beef, thin-dried | |
| 1 | Cream soup, mushr.celery | |
| Or chicken.), Or chicken. | ||
| 1/2 | pt | Sour cream |
INSTRUCTIONS
Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour cream if more sauce is desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 327
Calories From Fat: 221
Total Fat: 24.7g
Cholesterol: 93.7mg
Sodium: 324.7mg
Potassium: 276.1mg
Carbohydrates: 1.6g
Fiber: 0g
Sugar: 1.1g
Protein: 23.4g