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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Breasts In Sweet Lime And Ginger Marinade

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Thai	Waitrose1	2	Servings

INGREDIENTS

2		Skinless chicken breast
		fillets diagonally
		sliced
30		Waitrose Sesame Oil, 2tbsp
1/2		250 g box Waitrose Fresh Egg
		Thread
		Noodles
1		Clove garlic, finely chopped
10		Fresh root ginger, peeled
		and finely
		chopped 2tsp
30		Waitrose Dark Brown Soft
		Sugar 2tbsp
30		Soya sauce, 2tbsp
30		Sharwoods Hoisin Sauce
		2tbsp
1		Red onion, finely chopped
		Juice and zest of 1 lime
2		Salad onions, finely chopped

INSTRUCTIONS

Combine the marinade ingredients, add the chicken, cover and
refrigerate for at least 30 minutes.  Remove the chicken with a slotted
spoon and reserve the marinade.  Heat half the sesame oil in a frying
pan, add the chicken and fry for  4-5 minutes or until thoroughly
cooked. Remove from the pan and keep  warm.  Place the noodles in a
large bowl and cover with boiling water. Leave  to stand for 2-3
minutes. Drain thoroughly.  Heat the remaining sesame oil in a frying
pan, add the noodles and the  marinade and simmer gently for 2-3
minutes.  Place the noodles on a warmed plate, top with the chicken and
garnish  with chopped fresh coriander and toasted sesame seeds. Serve
with  lime wedges.  Converted by MC_Buster.  NOTES : Lime, ginger,
brown sugar and hoisin sauce combine to give a  Thai flavour to the
chicken. Serve with noodles for a speedy supper  dish for two. As an
alternative to fresh noodles, use medium dried  noodles, and cook
according to the instructions on the pack.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 483 Calories From Fat: 140 Total Fat: 15.7g Cholesterol: 146.2mg Sodium: 265.6mg Potassium: 670.6mg Carbohydrates: 26.5g Fiber: 2.6g Sugar: 6.2g Protein: 56.7g