Chicken Breasts With Mushroom Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 8 | Whole chicken breasts | |
| skinned and boned | ||
| Sauterne wine | ||
| Margarine or butter | ||
| 2 | 10.75-oz cream of mushroom | |
| soup | ||
| 1/4 | c | Sherry |
| 1 | c | Sour cream |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/8 | t | Garlic powder |
| 10 | Fresh mushrooms, sliced |
INSTRUCTIONS
Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain breasts and brown in margarine or butter. Mix mushroom soup, sherry,sour cream, salt, pepper and garlic powder for sauce. Heat. Put breasts in 9x13 pyrex dish and cover with sauce. Saut sliced mushrooms in butter and place on top of breasts and sauce. Heat at 350ø until bubbly. Yield: 8 servings. CINDY FELTUS (MRS. GREG) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 106
Total Fat: 11.9g
Cholesterol: 51.5mg
Sodium: 1049.8mg
Potassium: 388.6mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 2g
Protein: 18g