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Chicken Breasts With Maple Mustard Sauce

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Chicken 1 Servings

INGREDIENTS

2 T Vegetable oil
2 Boneless, skinless chicken
breasts tossed in
seasoned
flour
1/2 c Sliced mushrooms
1 Chopped scallion
1/2 c Heavy cream
3 T 100% Pure Maple Syrup
1 t Dijon mustard.

INSTRUCTIONS

In a skillet heat oil and sauté chicken to a golden brown, then
remove from pan and drain on a paper towel. In the skillet, quickly
sauté the mushrooms and scallion. Add cream, Pure Maple Syrup and
mustard. Stir and cook until cream is reduced by half or until sauce
has a creamy consistency. Serve over chicken breasts. Posted to
recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1950
Calories From Fat: 708
Total Fat: 80.1g
Cholesterol: 163mg
Sodium: 2625.4mg
Potassium: 1383.8mg
Carbohydrates: 248.8g
Fiber: 9.7g
Sugar: 5.1g
Protein: 53.7g


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