Line baking dish with dried beef. Season deboned chicken with salt and
pepper; roll breasts and place on dried beef. Place small amount of bacon
on each breast. Make sauce of sour cream and mushroom soup; pour over
chicken. Bake at 250 degrees for 3 hours.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!