| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 2 |
tb |
Flour |
| 1 1/4 |
c |
Milk |
| 1 |
|
Egg yolk; slightly beaten |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Velveeta cheese; grated |
| 2 |
|
Bunches fresh broccoli |
| 2 |
tb |
Parmesan cheese |
| 2 |
sm |
Fryers; boiled, deboned |
INSTRUCTIONS
Melt margarine in a skillet; add flour and blend. Add milk and egg yolk;
blend until smooth. Add grated cheese; stir until melted. Add spices. Cook
broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat.
Sprinkle Parmesan cheese over top. Broil until cheese turns brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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