| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Chicken Rice-A-Roni |
| 1 |
pk |
Frozen chopped broccoli (or 2 C. fresh cooked) |
| 1 |
lg |
Cooked chicken breast (about 2 cups and can use turkey also) |
| 1 |
c |
Cubed velvetta cheese |
| 1 |
c |
Cream of mushroom soup or cream of chicken |
| 1/4 |
c |
Butter |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Cook Rice-A-Roni as directed on box. Cook broccoli for 10 minutes. Drain.
Cut up cooked chicken breast. Combine soup, butter, and milk in a
saucepan. Heat until butter melts. In casserole arrange rice, chicken,
broccoli, and cheese in layers. Pour soup mixture over top and bake covered
for 40 minutes in a 350 degree oven. Uncover and bake for 15 minutes
longer.
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 22:16:16 -0500
From: nancanne@SOJOURN.COM
A Message from our Provider:
“Give God what’s right — not what’s left.”