Chicken Broth With Pasta And Parsley
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | 1 | Servings | |
INGREDIENTS
| 6 | c | Low fat chicken broth* |
| 1/2 | lb | Pasta, your fave shape |
| 2 | c | Packed fresh parsley leaves |
| 1 | T | Tomato paste |
| 1 | Star anise**, optional |
INSTRUCTIONS
or 6 cups water and six bouillon cubes Star anise may be found in better supermarkets and Asian specialty shops. Omit if not available in your area. Bring broth and tomato paste to a boil, along with optional star anise. Add pasta and cook according to package directions. Add parsley one minute before pasta is done. Serves 4 to 6. NOTES : This recipe is about as easy as they come. Many people keep these ingredients in on hand, so it's a cinch to whip this up at the last minute= for unexpected guests. Plenty of parsley is the key to this soup. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 295
Calories From Fat: 79
Total Fat: 10g
Cholesterol: 0mg
Sodium: 628.9mg
Potassium: 2101.4mg
Carbohydrates: 29.1g
Fiber: 5g
Sugar: 4.9g
Protein: 33.5g