| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Chicken ramen noodles; broken up & cooked |
| 1/3 |
c |
Oil |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Vinegar |
| 2 |
c |
Chick breasts; cooked and chopped |
| 2 |
|
Whole scallion; sliced |
| 4 |
c |
Green cabbage; shredded (coleslaw mix is perfect) (carrot can be added; shredded) |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: tpogue@ids2.idsonline.com
Recipe By: Amy Lampert
Mix Ramen seasoning packet with oil, sugar and vinegar. Add chicken,
scallions and cabbage. Refrigerate overnight and stir once in awhile. This
is GREAT for a luncheon or even for dinner. Enjoy!
Food On The Web http://gs216.sp.cs.cmu.edu/dinnercoop/home-page.html
Per serving: 154 Calories; 12g Fat (69% calories from fat); 0g Protein; 12g
Carbohydrate; 0mg Cholesterol; 1mg Sodium
NOTES : This is my favorite main dish salad of all time. It's my mother's
recipe and it is to die for!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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