| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Dutch |
Casserole |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 1 |
bn |
Celery; chopped |
| 1 |
lb |
Mushrooms; chopped |
| 2 |
bn |
Broccoli; chopped and cooked |
| 1 |
|
Jar Velveeta cheese |
| 1 |
|
Jar cheese whiz |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
c |
Crisco oil with roasted garlic |
| 1 |
|
Stick butter or margarine; melted |
| 1 |
|
Box Minute rice; cooked |
| 1 |
|
Chicken; cut up |
|
|
Garlic sat; optional |
INSTRUCTIONS
From: "cookie@cpcnet.com" <cookie@cpcnet.com>
Date: Sun, 25 Feb 1996 15:34:34 -0500
This is my daughter's version of a recipe that has been around awhile
Recipe By: Phyllis Shelby.
NOTE: This recipe requires a very large pot such as a Dutch oven. Cook the
broccoli and rice separately. Set aside. In a large pot, melt the butter
and add the oil, pepper,and garlic salt. Saute onions, mushrooms and
celery till tender, but not brown. Mix soups together and add to the the
onion/celery/mushroom mixture. Add 1/2 can of milk. Add cheese and mix
well. Add rice and broccoli and mix well. Layter cut chicken on top. Cover;
cook @ 350°F for about 1 hour or until chicken in done. NOTES: You can add
as much more of the ingredients as you want. This recipe feeds an army on
a budget. - Phyllis
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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