| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Frying chicken pieces |
| 1/4 |
c |
Olive or vegetable oil |
| 1 |
lg |
Onion; sliced |
| 2 |
|
Garlic cloves; minced |
| 16 |
oz |
Canned tomatoes |
| 8 |
oz |
Tomato sauce |
| 1/3 |
c |
Kikkoman Teriyaki Sauce |
| 1 |
ts |
Oregano; crumbled |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
remove. Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender. Discard bay leaves and
skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti
or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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