| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Cantonese |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken |
| 1 |
cn |
Green beans; drained |
| 1 |
cn |
Water chestnuts; sliced, drained |
| 1 |
cn |
French-fried onion rings |
| 3 |
tb |
Chicken broth |
| 1 |
cn |
Cream of chicken soup |
| 1 1/2 |
tb |
Mayonnaise |
| 1/2 |
ts |
Curry powder |
INSTRUCTIONS
Cook & debone chicken in water, reserving some broth. Chop chicken. Layer
first 4 ingredients in casserole, reserving part of onion rings for top.
Heat next 4 ingredients & pour over casserole. Bake at 350 for 30 minutes.
LOIS MADONIA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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