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Chicken Carbonara

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pasta, Poultry 4 Servings

INGREDIENTS

2 Skinless; boneless chicken breasts
1 md Sized green pepper
8 oz Thin Spaghetti
3 tb Oil
1 c Heavy cream
1/2 c Grated Parmesan cheese
1/2 c Bacon bits
1/2 ts Thyme
Salt and pepper to taste
2 tb Chopped parsley

INSTRUCTIONS

1. Boil 1 quart water (with a little salt and oil).
2. Slice chicken and pepper into strips and saute in oil until tender.
3. Boil spaghetti 5 to 6 minutes.
4. Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to
chicken (reduce heat). Cook until heated through.
5. Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon
and parsley.
Posted to recipelu-digest Volume 01 Number 445 by "Diane Geary."
<diane@keyway.net> on Jan 4, 1998

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